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fenugreek seeds
Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle
Here’s how to brew it:
Ingredients: French Beans
she sniffed and said
Ammiji’s GudMirchi Achaar (175gm) fenugreek seedsFresh green chillies, pickled with jaggery. Is it sweet? Yes. Is it tangy? Of course. Is it spicy? Hell yeah! Warning: Insanely addictive. Ammiji has this trick where shell add a pinch of jaggery to a dish at a particular stage of cooking. You cant taste the jaggery but theres this intriguing sweetness to any sabzi cooked by her. So when she first made this pickle, and called it GudMirchi, we thought shed thrown her usual pinch of jaggery in. But boy,
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