Sprouted Ragi Rava (400 G) Tea & Honey Syrup Fat Incorporation: Add cold-pressed coconut

Fat Incorporation: Add cold-pressed coconut oil and mix until a crumbly texture forms

including energy production and enzymatic reactions

and mint paste

🍽️ Recipe: Little Millet Lemon Vermicelli

making it easier for the body to absorb nutrients

Sprouted Ragi Rava (400 G) Tea & Honey Syrup Fat Incorporation: Add cold-pressed coconutMillet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are