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✨ Foxtail Millet Rusk – A Toast to Ancient Grains
Toor Dal (Split Pigeon Pea Lentils)
Grown in Vaalpaarai
Dried vermicelli is packed in eco-friendly
5️⃣ Serve hot with a garnish of sesame seeds
Quinoa Noodles ORGANIC (200 G) Rice & Wheat ✨ Foxtail Millet Rusk –Processing of Sprouted Quinoa Noodles Ingredients Composition Sprouted Quinoa Flour 90% Tapioca Flour 8% (for binding and chewiness) Guar Gum 1% (for elasticity and moisture retention) Cold Pressed Coconut Oil As required (optional, for smoother extrusion) RO Treated Water As required (for dough formation) Processing Steps 1. Selection & Cleaning of Grains High quality organic quinoa grains are selected. The grains are cleaned using blowers and sieves
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