Cascahuín Tahona Blanco aberfeldy Four Grain Bourbons are among

Four Grain Bourbons are among the most challenging whiskeys to make and we’ve truly out done ourselves with this one

creating a delightful and celebratory experience

The finishing touch in Sauternes barrels from Bordeaux imparts a soft and velvety texture

Wemyss uses the taste and aromas of the individual whiskies to identify each bottling

These releases are very limited in nature and only a few casks are bottled each year

Cascahuín Tahona Blanco aberfeldy Four Grain Bourbons are amongNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives