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The full-length chef's knife of the Japanese kitchen — one blade for meat
Steel Type (Cladding): Stainless Steel
The Santoku knife is one of Japan’s most versatile kitchen knives
The Tadafusa Blue Steel Gyuto 210mm is a high-performance Japanese chef’s knife
ensuring the knife withstands daily use without compromising balance or comfort
Gelas Shot Toyo Sasaki Glass Shot Glasses 100ml - Made in Japan The full-length chef's knife ofA shot glass from Japanese glassmaker Toyo Sasaki Glass. Type: Shot glass Capacity: 100 ml Material: Glass Origin: Made in Japan
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