2023 Garganega wine so once pressed the juice

so once pressed the juice had just a whisper of pale pink

And the festive mood continues with Mourvèdre proving to be an ideal partner

Sezão is the last of our southern Mediterranean varieties to ripen every year

The resulting deep and complex wine complements the spice and freshness of Asian food as well as traditional and robust French and Italian dishes

Vignerons have been making verjus for centuries

2023 Garganega wine so once pressed the juiceFragrant, with enticing hints of white summer flowers and almond meal. I have become entranced with Garganega in recent years; its fragrance, its texture, length and minerality, and the wonderful way it enhances the food with which it is served. While one of the most famous white wine varieties in Italy, Garganega is hardly known in Australia. Fragrant, with enticing hints of white summer flowers, its palate is textured and almost creamy with hints of