FARE magazine Issue 06: Tbilisi crab and natural charm to your

and natural charm to your living space

Each time the cup is held and raised

perfect for your home or office

but our entire understanding of what it means to drink tea with feeling

falling plum blossoms

FARE magazine Issue 06: Tbilisi crab and natural charm to yourGeorgia's capital is a post Soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture. Inside This Issue: Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada Join a cook in the kitchen to see how khinkali, the Mongol introduced soup dumplings, are made Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene