Ammiji’s Lal Mirch Chutney (175gm) flavour We lead stressful

We lead stressful

Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple

Sun-dried dumplings of fiery goodness that add a subtly delicious flavor to any curry or pulao

Add 1 tablespoon for about 100 gms of uncooked chickpeas

fat red chillies that come in during the winters that have her heart

Ammiji’s Lal Mirch Chutney (175gm) flavour We lead stressfulFresh, seasonal red chillies and lots and lots of garlic there is just so much to love about this fiery chutney! We all know about Ammijis penchant for spice. She abhors blandness in her meals (and in her life too!). While green chillies stay her perennial favorite, its the big, fat red chillies that come in during the winters that have her heart. Theyre not only so beautifully vibrant to look at, but taste delicious too! So it was but natural that