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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
A genuine “steel-made product” built to last a lifetime
when the first blades were crafted for cutting and trimming tobacco in the region
Material: Heat-treated Carbon Steel
37-layer damascus cladding
Dimensions: —
Narihira Honesuki 150mm MV Pisau Boning Ayam A genuine “steel-made product” builtA honesuki the Japanese chicken boning knife from Narihira, the value line of Fuji Cutlery, Tojiro's sister company. Popular with beginners and professionals alike as an everyday workhorse, it makes quick work of jointing and deboning poultry. Steel: molybdenum vanadium stainless Blade length: 150 mm Type: honesuki (poultry boning) Edge: double bevel Model: FC 1042, Narihira by Fuji Cutlery (Japan)
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