Pay in 4 interest-free payments of $26.50 Learn more
Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Chadolbagi
Our Matangi Lambs are finished on chicory
The Bone-In Ribeye Cowboy Steak is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour
smoked or slow cooked
with rich flavors enhanced by the chicory feed
30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:5 February 2026 ChadolbagiDry aged for 30 44 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 40.00
US$ 33.60
US$ 38.00
US$ 74.00
US$ 34.00
US$ 54.00
US$ 38.00
US$ 38.00
US$ 78.00
US$ 50.00
US$ 88.00
US$ 46.00
US$ 16.00
US$ 95.00
US$ 78.00
US$ 62.00
US$ 68.00
US$ 42.00
US$ 58.00
