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Water: 105–110 g (about ½ cup)
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Black Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
Bake at a temperature of 160–170°C for 45 minutes
Roll the dough tightly into a log
Digital food thermometer- stainless steel probe Water: 105–110 g (about ½
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