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all balanced by brisk acidity and a pleasantly bitter tinge of dark chocolate toward the close
Vinification: The Bourgogne Rouge is vinified in the cellars of Domaine Faiveley for 12 to 14 months in the same manner as their broad selection of reds from the Côte de Nuits
the tinted 100% Pinot Noir wine
The palate is multifaceted
The aromas are a beautiful mix of red fruits such as wild tart cherry
Moueix Annonce de Belair-Monange, Saint-Emilion Grand Cru, France 2016 Italian Aperitivo all balanced by brisk acidityChteau Blair Monange traces its origins back to Roman times. Situated at the highest point of Saint milions renowned limestone plateau, it has long been considered one of the regions very best crus. In 1850 it was ranked by Cocks & Feret as the leading wine of Saint milion, a position it held well into the twentieth century. The vineyard combines the terroirs of the most privileged sites of Saint milion. The limestone from the central plateau parcels
