Achaval Ferrer Cabernet Sauvignon 2016 non-alcoholic vanilla and citrus flavours

vanilla and citrus flavours

strong and fresh feel

each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky

Distilled from 100% Michigan rye and pure water from the Great Lakes

Citrus bergamia

Achaval Ferrer Cabernet Sauvignon 2016 non-alcoholic vanilla and citrus flavoursCabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originating from small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled with black and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure.