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sautéed fiddleheads
April 2 – Cookie Trio
calamari and ray fish
Sweet Potato Wedges and Cabbage Slaw
His culinary journey began in Lake Louise
Midtown - Teen Summer Cooking Camp - Week 9 – August 17-21, 2026 Kids sautéed fiddleheadsOur Summer Cooking Camp is sure to inspire your child's inner chef! Available for teens aged 12 16, our kids summer camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (see weekly menus below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
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