Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 or finish a soup with

or finish a soup with it for added crunch and heat

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swirl it into labne or Greek yogurt for a smoky-spicy dip or dressing

Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 or finish a soup withA bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.