Mars Tsunuki Peated Single Malt Japanese Whisky heritage-distilling-co and the resulting mash was

and the resulting mash was placed in “ayacachuite” pine tanks to ferment for six days with spring water

The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts

Presented in a stunning bottle embellished with Swarovski® crystals

clean and fruity taste

Inspired by his research

Mars Tsunuki Peated Single Malt Japanese Whisky heritage-distilling-co and the resulting mash wasThis second Single Malt release from the newly reopened Mars Tsunuki Distillery brings forward a subtle pettiness that was hidden in the first. Water from Mt. Kurata brings a soft & delicate yet heavy water to the distillery that is perfectly reflected in the mouthfeel. Tasting Notes: Hints of peated honey on the nose are followed by crisp green apple, fresh mint and buttered banana on the palate. A sweet and smokey yellow fruit notes linger long