PORTIA PRIMA 2018 Region_Highland bright and zesty with a

bright and zesty with a slight briny tang

intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest

Luxardo Kirsch de Cuisine

A complex and classic Vermouth di Torino with a long dry finish

Light smoke with a touch of strawberries in balsamic vinegar

PORTIA PRIMA 2018 Region_Highland bright and zesty with aClean, bright, intense cherry red colour developing to ruby. Complex, warm. Vanilla and black fruits notes, cocoa on the background. Tasty, structured and very balanced. Very long finish in barrel ageing hints and black fruits. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium aged cheese such as emmental or gruyere. Grapes: Tempranillo D. O. Ribera del Duero Minimum 13 months in French oak barrels