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The handle is made from rare octagonal Wenge wood paired with a natural buffalo horn ferrule
razor-sharp Japanese utility knife forged in the traditional way with a rustic black-forged finish
The convenience of this kitchen knife is in a special design
Known for its versatility
The blade shares the same construction as the professional TOJIRO DP series
Misono 440 Santoku 180mm Made in Japan The handle is made fromMisono Founded in 1935, Misono has remained a small family owned business for decades. The company began by producing kitchen tools like vegetable peelers and started making knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker specializing in Western style handles. With only 50 employees, Misono produces about 150,000 knives per year. Every component of the knives is made in house, ensuring consistent quality, with
US$ 28.00
US$ 299.50
