Lola Mezcal Tequila Proof/ABV:80/40% corn in grown in the

corn in grown in the same plot for the next two years so the soil can regenerate

Only grapes from the Grande Champagne region are used which guarantees its unique

and a subtle sense of oak

sugary foods

Perfect for cocktails

Lola Mezcal Tequila Proof/ABV:80/40% corn in grown in theMezcal is a part of Mexico that the world doesnt know much about. Lola Mezcal Tequila represents a provocative, hidden, sensual side of Mexico. Its a drink made deep in the mountains of Oaxaca, in the town of Rio de Ejutla. Here, Maestro Mezcalero, Lucio Bautista, crafts Lola Mezcal entirely by hand using ancient pre Hispanic techniques handed down to him by his father Adrian. The rich body of Lola Mezcal Tequila has spicy flavors of habanero and