Kuleana Rum Works Hawaiian Rum Agricole xecue where they were allowed to

where they were allowed to ferment with well water for approximately 10 days before being double distilled in clay pot stills by Too Pedro and Palo

The nose is intense: sweet barley

A cult favorite among bourbon aficionados

the mash is unearthed and distilled in small batches using a traditional Chinese pot still

Dos Primos means “two cousins”

Kuleana Rum Works Hawaiian Rum Agricole xecue where they were allowed toKuleana Rum Works Hawaiian Rum Agricole is made using a slow, careful process which makes delicious and flavorful rum that showcases the magnificence of the k. Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime. No added sweeteners, flavors, or coloring. Invigorating, luscious, a sun sweetened day on the Kohala coast. Kuleana hand cuts each stalk of k (sugarcane), presses it into fresh sugarcane juice, ferments it using a