Sakata Samidori Matcha B2C We recommend it for high

We recommend it for high end lattes or straight over ice

It’s earthy

this matcha tasting experience not only highlights the exceptional quality of matcha produced using traditional stone milling techniques but also serves as an educational platform for enthusiasts and newcomers alike

Stainless Steel Chef's Knife with Wooden Handle

This houjicha powder has a nutty

Sakata Samidori Matcha B2C We recommend it for highOne of our personal favorites This Samidori single cultivar matcha is sourced directly from the Sakata family, a 6th generation tea farm in Kumiyama, Kyoto, Japan. Every leaf is 100% hand picked, carefully processed into tencha, and stone milled to preserve its vibrant color, aroma, and depth of flavor. What makes this matcha truly special is its origin. The Sakata family grows and processes the tea entirely on site, producing their own tencha in a