Classic Ikon 8" Chef's Knife (#18) Color:Black braising and even baking

braising and even baking

tender meats

holds a good edge

and wide loop handles for easy maneuvering from stove to oven to table for effortless serving

Specially formulated for higher surface temperature cooking

Classic Ikon 8" Chef's Knife (#18) Color:Black braising and even bakingThe all rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.