Centinela Tequila Tres Años iskabar-whiskey the Añejo is aged for

the Añejo is aged for two years — longer than any tequila in its class

Mr Black is made by hand at their craft distillery and specialty coffee roastery north of Sydney

yet approachable

Aged for a minimum of 4 years

our Head Distiller demonstrates how a focus on raw ingredients and considered distillation can definitively debunk the myth that older is better

Centinela Tequila Tres Años iskabar-whiskey the Añejo is aged forTequila Centinela Extra Anejo is made from 100% Agave and rested over three years in barrels that previously held bourbon. This expands the flavor profile tremendously. The result is a long, full bodied tequila that finishes smooth.