Japanese A5 Wagyu Rib Cap standing stone you can take this to

you can take this to Medium (135°F) and it will still remain incredibly juicy due to the high fat content

this internal fat melts into the meat

Brand: Standing Stone

sear it fast

#1 Sushi grade

Japanese A5 Wagyu Rib Cap standing stone you can take this toStanding Stone Japanese A5 Wagyu Ribeye Cap (Spinalis Dorsi) (Avg Weight 8 10 oz) The "Emperors Bite" The Rarest Cut of the World's Best Beef. If the Ribeye Cap is the crown jewel of American beef, the Japanese A5 version is a diamond. Sourced directly from Japan (typically Miyazaki or Kagoshima), this cutthe Spinalis Dorsiis the thin, crescent shaped muscle that sits atop the Ribeye loin. In the world of A5 Wagyu, finding this cut sold separately is