The sycamore wood handle with padauk burl accents combines comfort and elegance
The Ikiru Series Chopper Knife embodies unmatched strength
A Culinary Essential with Style
Advanced vacuum heat treatment and deep freezing further enhance durability and corrosion resistance
Crafted from premium walnut wood
RYUJIN Paring The sycamore wood handle withThe Ryujin Series Paring Knife is crafted for chefs who demand precision, durability, and efficiency. Forged from 67 layers of VG 10 Damascus steel, the blade offers excellent sharpness, edge retention, and corrosion resistance. Enhanced with vacuum heat treatment and deep freezing, it achieves a hardness of 601 HRC, providing the right balance of strength and flexibility for peeling, trimming, and intricate prep work. Each blade carries a distinctive