Kaar Red Chilli Powder (100 G) Blended Flours/Podi & Mixes going back to such whole-food

going back to such whole-food sources of micronutrients like Sengambu curry leaf powder not only supports our health but also revives traditional agricultural wisdom

1 green chili (chopped)

is more than just a culinary delicacy – it is a symbol of tradition

The flour blend is kneaded with RO-treated water into a pliable dough

A popular Gujarati dish made by fermenting a mixture of sprouted chickpea flour

Kaar Red Chilli Powder (100 G) Blended Flours/Podi & Mixes going back to such whole-foodKaar Red Chilli Powder A Deep, Earthy Spice with the Right Kind of Heat Straight from the native chilli growing belts of Tamil Nadu, our Kaar Red Chilli Powder is moderately high in spiciness it's a traditional spice revered for its smoky depth, mild to medium pungency, and unadulterated purity. What makes it special? Heirloom variety grown naturally in smaller farms without chemical inputs. Solar dried slowly to retain capsaicin, antioxidants, and