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The local climate produces high-yield harvests of popular varietals
and candied almond accompany marmalade acidity in the cup
This extra sorting ensures the characteristic dense sweetness of Kamwangi's coffee
Notes of candied lemon peel
"The Jimenez brothers are a remarkable example of a family working together
Mullugeta Muntasha Washed Grind Options:Coarse The local climate produces high-yieldJuicy and balanced, this Metu Bishari heirloom varietal opens with aromas of peach, shortbread, and chamomile. When sipped, we found flavors of peach tea, lime hard candy, and raspberry. It has a bright, grilled pineapple like acidity, with a finish of chocolate covered almond and sandalwood. Details Producer: Dawencho Drying Station Farm: Mullugeta Muntasha's Farm Region: Sidama Altitude: 2,185 masl Varietal: 74158 Process: Washed Roast: Light Notes:
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