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The sugar cane that is the source for Barceló Imperial is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market)
an infusion of the brand’s gin distillate with their proprietary marasca cherry juice
it can also be enjoyed neat or over ice as an aperitivo
in 2013 he founded a company that produces C02-neutral and sustainable energy for his distillery
juniper-led
Pinhook Bourbon Country True Single Barrel vide The sugar cane that isThe True Single Barrel program was created out of the belief that every Pinhook single barrel should be selected on its individuality, rather than its conformity. Each barrel is bottled at cask strength to highlight the exact expression which made the whiskey stand out of the crowd.
