luscious fruits and American oak on the palate
before adding carefully selected citrus botanicals
a hint of pepper and a bevy of accolades to match
Our agaves are under cooked so that we lose sugar
The secret to our Single Grain is in choosing the highest quality spirits and maturing them in our hand selected Bourbon casks from USA and rare Marsala cask from one of the oldest Sicilian wineries – Cantine Florio 1833
Longrow 21 Year Old Peated Campbeltown Single Malt Scotch ardbeg luscious fruits and American oakThis 21 year old single malt from Longrow has been matured in a combination of ex bourbon and ex sherry casks, creating a fruity, spicy character. Rich, meaty aromas of toffee, salted popcorn, Iberico ham, beef jerky and honeydew melon fill the nose. The palate offers notes of dark forest fruits, prunes, creamy vanilla, amoretti biscuits and dried coconut, before developing herbal notes of fennel, pine needles and spicy black pepper.