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0496 – 1
making it a stylish addition to your kitchen arsenal
Achieve restaurant-quality presentation in the comfort of your own kitchen
Ideal Bread Length: With its 8
Reference : SD55204
Classic - 5" Boning Knife Equipment 0496 – 1Good For Cutting Deboning Bones Fish Meat Highlights Forged Product details The WSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. Specifications Handle Length 4. 409 in Material Resilient Synthetic Handle, Riveted Production Method forged Rockwell hardness 58 HRC Blade Length 5. 512 in Width 1. 221 in Good For Bones, Fish,
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