Hojicha Blueberry Cake 焙茶藍莓蛋糕 咖啡 We often use just 1/5

We often use just 1/5 of the sugar demanded in the original recipe

Simple yet delicious vanilla cake is sandwiched a layer of rice cream & wrapped with just the right amount of pinky beetroot cream

It makes you cannot resist to take few more bites

monk fruit sugar

They are still soft and fluffy

Hojicha Blueberry Cake 焙茶藍莓蛋糕 咖啡 We often use just 1/5This cake is definitely made for tea loversespecially if you like the roasty, nutty aroma of Hojicha! With two layers of Hojicha cakes, made of Hojicha tea boiled for 4 hours, plus two layers of Hojiha cream, everyone would be eager to have a big bite! Main Ingredients: Blueberries, hojicha tea leaves, pumpkin, gluten free flour (contains almond), rice milk, coconut sugar, vegan cream.