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and (3) a Rye selected for its spice to round out the back palate
Ever since we first started making whiskey in 1856
and the distinguished quality of ‘Old-Rare’ has been recognized by connoisseurs and aficionados the world over
10% rye and 10% buckwheat – to round out a spirit that combines notes of spicy aniseed
Finish: A quick burst of heat announces smoked paprika
Clase Azul Tequila Día de Muertos Sabores bar essentials and (3) a Rye selectedThe Sabores Limited Edition is Clase Azuls first Single Estate Agave Tequila an incredibly rare practice where the agave used is exclusively harvested from a single field. All the Blue Weber Agave used for this tequila was sourced from a specific mountaintop in Los Altos de Jalisco: Cerro de Viboreo. The aroma and flavor profiles were inspired by typical recipes prepared for this celebration like hot chocolate and Arroz con Leche, a rice pudding
US$ 275.00
US$ 275.00
US$ 275.00
US$ 275.00
US$ 275.00
