Sprouted Little Millet Rava ORGANIC (400 G) Oils & Fats After testing for organic viability

After testing for organic viability and nutritional value

Mangoes Karuppu kavuni flakes in coconut milk dessert - https://youtube

Processing of Barnyard Millet Noodles Using Sprouted Barnyard Millet Flour

Nutritional Advantages: Handpounded Maappilai Samba (Red Rice) offers numerous nutritional advantages due to its organic cultivation and minimal processing

Rich in protein: Roasted Bengal gram is an excellent source of plant-based protein

Sprouted Little Millet Rava ORGANIC (400 G) Oils & Fats After testing for organic viabilityMillet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are