Eightyº - Eighty Degrees Tea Magazine Issue 10: Gyokuro, Heirloom Tea Trees & Water Tasting otter making it a unique and

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Eightyº - Eighty Degrees Tea Magazine Issue 10: Gyokuro, Heirloom Tea Trees & Water Tasting otter making it a unique andGyokuro Japans Shaded Gem In this celebratory issue, we explore the story of gyokuro, one of the rarest and most sought after Japanese teas. Learn what makes this shaded green tea so distinctive from cultivation to cup and why it remains a benchmark of refinement and flavour. Water Tasting with a Sommelier Water isnt just water. Join Martin Riese, a world renowned water sommelier, as he breaks down water composition, mineral profiles, and the impact