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only 13 hectares are cultivated
the parchment is typically covered at night and during the hottest part of the day to help maintain stable temperatures and protect quality
Cauca sits at 1700 masl and covers 27 ha of land and is planted with Castillo
and agronomy support
Producer Cajamarca
Yunguilla, Juan Peña, Ecuador | Natural FSC-8520 Africa - All only 13 hectares are cultivatedLocation: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Sidra Process: Natural Altitude: 1800 2100 Production Harvest Date: 2025 Cup Score: 86. 75 Cup profile: Lime, pomegranate, apricot, grape, orange marmalade, dark chocolate This lot comes from Yunguilla farm in the Azuat province. All coffee produced at this farm is Juan Pea Certified. This certification reflects complete control of every stage of production from their Genetic
