Skorpios 1618 Tequila Anejo ciroc We source our ingredients from

We source our ingredients from around the globe

The Bas-Armagnac region

intense aroma

America’s first craft-canned mountain pale ale is a hearty

the glass was done

Skorpios 1618 Tequila Anejo ciroc We source our ingredients fromTasting Notes A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra smooth tequila with a variety of fruit, nuts and sweet notes. Production Method Deep rooted agaves minimum 7 10 years Aged 18 24 months Blended: Age and Barrel Type Bourbon Barrels Single Estate Brick Ovens