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000 families that reside across three surrounding hills
while Marespi’s sustainability programme reduces chemical inputs
with cherries meticulously sorted to ensure only perfectly ripe ones are used
stone-fruit medley Moisture Level 9
He has a deep understanding of the processing and production of high-end specialty coffee that is almost unparalleled in the unique flavour and profiles produced
Ndiani AA, Nyeri County, Kenya | Washed MUK-7821 Kenya 000 families that reside acrossLocation: Nyeri, Kenya Producer Ndia ini Cooperative Varietal: SL28, SL34 Process: Washed Altitude: 1800 1900 Production Harvest Date: Jan 25 Cup Score: 87 Cup profile: Rhubarb, Blackcurrant, Orange, Brown Sugar Moisture Level 9. 4% (as of 8th July) Water Activity (aW) 0. 53 Kenya Ndiaini coffee is from the renowned Nyeri region in central Kenya. This particular coffee is named after the village of Ndiaini, a name that translates to deepest part of
