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Sirārakhong Hāthei Chilli
or make a damn tasty vanilla extract
and one of the handful of amazing women that raised me
Sumac is used as a tangy
Jodhana Cumin
Wild Cinnamon Quills sugar Sirārakhong Hāthei ChilliGrown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're
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