Bone-In Ribeye | AGA Certified Grass-Fed Chicken Juiciness: The thicker cut prevents

Juiciness: The thicker cut prevents the burger from drying out over the high heat of a grill

yet flavorful enough to hold its own in fajitas or high-end tacos

these patties ensure you are serving gourmet quality without having to weigh and shape the meat yourself

Cut: Boneless Ribeye

💡 The Chef’s Method: Marinate it

Bone-In Ribeye | AGA Certified Grass-Fed Chicken Juiciness: The thicker cut preventsBone In Ribeye AGA Certified Grass Fed The King of Steaks Rich, Bone Deep Flavor with a Mineral Finish. There is something primal about a bone in steak. Sourced from our local partners at North Georgia Meat Company (NGM), this cutoften called the "Cowboy Steak"leaves the rib bone attached. This isn't just for show; the bone insulates the meat during cooking, keeping the section nearest to it incredibly juicy and tender. Unlike conventional ribeyes,