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tasting as we went
Garganega is hardly known in Australia
While one of the most famous white wine varieties in Italy
It is crafted with love
savoury finish
2018 Roussanne wine tasting as we wentThis deep and complex wine complements the spice and freshness of Asian food. Only a handful of Australian vignerons grow roussanne; those that do are passionate about its long, lingering flours and its versatility with food. Roussanne ripens late, often after many red varieties, and as harvest approaches develops its signature flavours of sweet ripe pear and minerality. The complex textural characters and added layers of flavours I seek are coaxed
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