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and sugarcane that’s formulated for maximum smoothness
with the tones of long barrel ageing at the rim and long
toasty sourdough bread crust
resulting in a softness and depth previously found only in fine aged cognac and single malt scotch
according to the reg
Bowmore 12 Year Old sababa-mezcal and sugarcane that’s formulated forOn the nose there is subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness. It is warm and delicious on the palate with subtle dark chocolate flavors. There is also a trademark gentle peat smoke, leading to a delicious, long and mellow finish.
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