Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: In The Raw (cost is per pair) Vaughan and Mediterranean

and Mediterranean

Sweet Corn Gazpacho with Shrimp Ceviche

Chicken Wonton Soup with Scallions and Ginger

Japanese Crepes with fruit and whipped cream

Monday November 3 - Trip to Mexico

Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: In The Raw (cost is per pair) Vaughan and MediterraneanJoin Chef Julian for an evening of "cooking", cocktails, good music, and storytelling. You will be preparing a selection of Julian's favourite "raw" bar snacks. Prime your pallets and hone your knife skills, as you venture into a world of salt, meat, citrus, fish, heat, sugar, and spice. **Cost is per pair please register 2 names as 1 registrant** Whats Cooking? Arrival: Composed Cheese Plate Freshly Shucked Oysters with Classic Accompaniments Sweet