Re:Find Rye vizcaya-rum Nose: Reminiscent of a crisp

Nose: Reminiscent of a crisp fall day

But not only taste perfection is important to the self-made burner

aged in warehouses I

Highland and Islay malts

collaborated together to distill one of the first collective batches

Re:Find Rye vizcaya-rum Nose: Reminiscent of a crispWe worked with Central Coast brewers, BarrelHouse Brewery and SLO Brew, to receive the wash wort from a custom recipe of rye, wheat, and barley. We then fermented, distilled, and aged our creation in 15 gallon whiskey barrels. We use smaller cooperage in order to accelerate the aging time and in order to achieve our flavor profile because the surface to volume ratio is much higher. Many "craft whiskeys" are actually distilled in the mid west by large,