Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées While standard Tri Tip is

While standard Tri Tip is lean and requires careful cooking

The flavor of this meat is the star

indulgent dishes

🔥 The Chef’s Method: Low and Slow is the only way

Cut: Filet Mignon (Hand-Diced / Cubed)

Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées While standard Tri Tip isProduct Title: Hanger Steak, AGA Certified Grass Fed Brand: Standing Stone The Legendary "Butchers Steak" For generations, butchers would keep this cut for themselves rather than display it in the casehence the nickname "The Butcher's Tender." Hanging from the diaphragm kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture