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Our kitchen will harness palette of the aromas and flavours you would find in a traditional middle eastern market
savoury broth enriched with umami-packed miso
Kem Bo (Avocado-Coconut Ice Cream Parfait)
Chef-Prepared Appetizer: Ensalada Verde (Dominican Green Salad)
Vaughan - Exclusive Chef Spotlight Menu featuring Chef Dylan Trevisan: Culinary Passport knife Please notevauEnjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Join Chef Dylan as he takes you on a quick trip around the world. His influences range from his Italian and English heritage, as well as his travels. His culinary journey began in Lake Louise, Alberta and took him to Australia where he developed his love for lamb! Enjoy Italian, French, Canadian, Austrian and English dishes in
US$ 1139.50
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