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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Dry aging enhances the natural flavour of Matangi Angus Beef
succulent meat and a subtle sweetness from the chicory diet
Indulge in our Gold medal-winning bone-in ribeye steak
Slow-cooked to tender perfection
Also known as “Côte de Boeuf”
Short Ribs unit-2250-grams Dry aging enhances the naturalMatangi Short Ribs are beautifully marbled and loaded with flavour. Grilled, smoked or slow cooked, you are certain of a finger licking result!
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