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Farm: Finca Villa Loyola
layered coffee opens with aromas of plum
"With the earthquake of 1976
Heady aromas of vanilla
where the varieties he planted have yielded good results
Cundinamarca Excelso EP SWP Decaf Blue Label Farm: Finca Villa LoyolaSweet aromas of cocoa, toffee, and red apple introduce this creamy Swiss Water Process decaf. We found notes of cola, pear, and macadamia in the cup, alongside semi sweet chocolate sweetness and mellow red apple acidity. Snickerdoodle and a hint of sage linger in the finish. Details Producer: Swiss Water Process Farm: Smallholders Region: Cundinamarca Altitude: 900 1,560 masl Varietal: Caturra, Castillo, Colombia, Typica Process: Washed, Swiss Water
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