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and roasted tea leaves from Kagoshima—one of Japan’s top tea-growing regions—creating a warm
more refined taste
Enjoy it chilled or at room temperature—the aroma and flavour deepen over time
or try mixing with milk or lemon for a refreshing twist
it has remained a signature sake of Kamotsuru
Sentoku Nigori 720ml shochu and roasted tea leaves fromPacked with the natural umami of rice and preserving the original character of the moromi mash, this sake retains the full flavor and nutrients of the rice and yeast. It is characterized by a rich sweetness balanced with fruity acidity, delivering a bold and satisfying profile.
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