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Our roast profile highlights juicy stone fruit and citrus acidity
offering a perfect balance of sweet and bold flavours
Our espresso roast brings out its natural sweetness while softening and balancing the vibrant black currant acidity
Rich and refined
" named after the ancient tree that roots this community in Eastern Kenya's Machakos County
Zamanee Grind Size:Beans Our roast profile highlights juicyZamanee "times past" in Swahili returns from a new home in the Chepsangor Hills of Western Kenya's Nandi County, where roughly 100 women farmers cultivate coffee on volcanic soils at elevations between 1,760 and 2,100 metres. Dr. Rosebella Lang'at began this work in 2016, negotiating land rights for women in the community and training them in quality farming practices from the ground up. The coffee is fully washed using a low water eco pulper,
