The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture 6585 author of salt

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The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture 6585 author of saltAuthor Contributor(s): Mefferd, Andrew Publisher: Chelsea Green Date: 1 31 2017 Binding: Paperback Condition: NEW Best practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens Mefferds book fills a gaping void in the literature for market growers. I highly recommend it to anyone growing in greenhouses, or who aspires to. Ben Hartman, author of The Lean Farm Whether growing in